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Located on the shores of Paradise Island overlooking the turquoise waters and beyond, discover DUNE by Jean-Georges, now celebrating 25 years of serving as the island's premier dining destination. DUNE presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world. 

“Twenty-five years—a quarter-century of DUNE—wow! We’ve loved coming together with guests - many of whom have become family--  friends, and our team to share special moments over a great meal. The DUNE team at The Ocean Club holds a special place in my heart, having been part of my professional journey for 25 years now. The friendships we’ve built with our purveyors and partners, the talent we’ve nurtured and grown over the years, the ingredients we’ve explored and shared with our guests … it’s all been a labour of love. We’ve built such a strong community and we’re deeply humbled by the unwavering support from everyone over the years. Here’s to 25 more years to come!” 

— Jean-Georges Vongerichten, Chef Partner

Share your memories and special experiences with us by tagging @FSOceanClub and #DUNE25 on social media.